Easy Homemade Hash Browns Recipe:
- Amy Eggebroten
- Feb 18, 2019
- 1 min read

1.) Boil a pot of whole potatoes for 15 minutes, then turn off burner and let stand all night with the lid on.
2.) Shred potatoes.
3.) Fry with oil and/or butter in an iron skillet to your desired crispiness!
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